
Since September, I’ve been going to the same bakery, located near my morning class. Although I’ve tried many different pastries, I virtually always order cancha mexicana and pan de coco. The former is a big domed-shaped bread filled with arequipe. The latter is coconut bread. Below is a picture of them both.

These items are also very cheap. What is seen above costs 50 cents (500 pesos for the mexicana and 200 pesos for each coco). The best thing about all these bakeries is that the bread is fresh!

2 comments:
I looove the smell of a bakery... and bread made in Bogotá is the best!!! *Homer drool*
Homer drool... Nice!
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